Thursday, June 24, 2010

Easy Cornbread

My last post was about our All Veggie Dinner. With our dinner we had cornbread. I am a true southern girl and 'I love me some cornbread, pintos and kraut mmmm...mmmm...mmmm!' So good!

Here is my recipe for easy cornbread. It is also very good with a bit of honey drizzled on a slice, be sure to eat it warm though.

Photobucket

Easy Cornbread

1 1/4 c. all-purpose flour
3/4 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. skim milk
1/4 c. vegetable oil
1 egg, beaten

Heat oven to 400 degrees F. Grease 8 or 9 inch square pan. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. Bake 20 to 25 minutes or until golden brown.

Photobucket

3 comments:

  1. Mmmm! I love cornbread too!

    ReplyDelete
  2. Oh my yummiliciousness...we love corn bread here too in Ohio! We like it with maple syrup too =]

    ReplyDelete
  3. I have never thought of trying it with maple syrup.

    ReplyDelete