These are so good! A yummy, frosty, and cool summer treat. My son has been enjoying these smoothies for breakfast all summer. I found the recipe in the summer issue of Food Network Magazine.
Peachy Keen Smoothies
What you need:
2 ripe peaches pitted and cut into chunks (the recipe says you can leave the skins on but I prefer to take off the skin. If you want an easy way to do this check out my peach cobbler recipe post)
1 cup of 2% or 4% cottage cheese
1/2 cup of milk
3-4 tablespoons of honey
2 tablespoons of fresh lemon juice
pinch of salt
pinch of nutmeg (sprinkle nutmeg on the top too)
2 cups of ice
*puree all ingredients in a blender until smooth and sprinkle extra nutmeg on top.
I'm linking up to Mommy's Kitchen Potluck.